Mercy Hospital's Health Education & Resources

Mercy Hospital has created four 30-minute cooking shows all about heart-healthy food that's good and good for you. Sponsored by Shaw's Supermarkets, The Healthy Table features celebrity chef Todd English and four physicians from Mercy Hospital preparing a variety of delicious, heart-healthy appetizers, entrees and desserts.

Todd English and Dr. Nicholas Handanos from Mercy's Hospitalist Program prepared:

Here's an issue of Mercyside that is all about heart-healthy living. Click below for healthy tips, delicious dishes, and more!

Mercyside (pdf 301kb)

Todd English and Dr. Christopher Bartlett from Mercy Primary Care Center prepared:

Todd English and Dr. Debra Lumbert from Mercy Primary Care Center (in Westbrook) prepared:

Todd English and Dr. Jeffrey Rosenblatt, from Maine Cardiology Associates, prepared:

Todd English

Iron Chef USA, author, restaurateur and TV celebrity Todd English has been winning worldwide acclaim for more than a decade for his unique interpretations of rustic Mediterranean cuisine. Todd has received numerous awards from the food industry's most prestigious publications and has published three critically acclaimed cookbooks: The Olives Table, The Figs Table, and The Olives Dessert Table. In 2001, Todd was awarded Bon Appetit's Restaurateur of the Year award and was also named one of People Magazine's 50 Most Beautiful People. In January, 2004, Todd launched his first ocean-going restaurant aboard the elegant, new Queen Mary II.

Mercy Hospital

Portland, Maine